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Home » Good Good Tradition Membership: Lacking Liholiho no extra!

Good Good Tradition Membership: Lacking Liholiho no extra!


Good Good Tradition Membership is dropped at you by the parents that simply took Liholiho Yacht Membership away from us, however fortunately, we will now forgive them. The place Liholiho served up a mélange of Hawaiian/Californian fare, sprung from chef/proprietor Ravi Kapur’s personal culinary lineage, Good Good Tradition Membership brings us the complete Asian diaspora: Notes of Filipino, Laotian, Korean, Japanese, Thai, Indian, and so forth., are present in Chef Kapur’s latest endeavor. There’s one thing for everybody.

Chef Kapur has introduced alongside Cooks Kevin Keovanpheng and Brett Shaw to assist create and synthesize one more unique and eclectic menu. The intense and sunny décor of the restaurant itself hasn’t modified a lot in any respect; certainly, they opened Good Good so shut on the heels of Liholiho, there would have scarcely been time for the brand new paint to dry. 

Intrepid Mission Native Editor Lydia Chávez and I sat outdoors on the beautiful rooftop patio lately and began with cocktails. We then proceeded to over-order, simply so we might report on as a lot meals as potential for you, our pricey readers. Givers; that’s what we’re.

We began out with the addictive house-made sinigang-flavored spiced chips (sinigang: a Filipino bitter soup) and a spicy cashew dip:

We then moved on to the poppyseed steamed bun with smoky beef stomach, oyster sauce rub, curry aioli and watermelon radish:

Simply as with the Liholiho bun I had final time, this was considered one of my favourite bites of the night. The smokiness of the meltingly tender beef is simply killer, offset by the contemporary bites of watermelon radish. As soon as once more, I selflessly shared one as a substitute of cramming the entire thing into my mouth. A giver.

Subsequent, a neighborhood halibut crudo: Tremendous contemporary, and a tad spicy. 

I discovered this a sprightly dish, with its kombo treatment, radish, salsa macha, ponzu and serranos, however my eating companion thought it a bit flat. It went nicely with the chips, and I couldn’t cease myself from shoveling down each final morsel. You strive it and resolve!


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